When it comes to pasta, Singapore offers a wide array of options for those craving a delicious plate of noodles. From classic Italian to creative fusion dishes, there is something for every pasta lover in this vibrant food scene.
One top pick for good pasta in Singapore is Pasta Brava, located in Tanjong Pagar. This cozy restaurant has been serving up authentic Italian dishes for over 20 years. Their menu features a variety of pasta dishes, from traditional favourites like Spaghetti Carbonara to more unique options like Squid Ink Linguine with Seafood. The pasta at Pasta Brava is always cooked perfectly al dente, with sauces that are rich and flavourful.
For a more modern take on pasta, head over to Cicheti in Chinatown. This trendy Italian eatery is known for their creative dishes that blend traditional Italian flavours with Asian influences. One must-try dish is their Crab Aglio Olio, which features succulent crab meat tossed with garlic-infused pasta. The result is a dish that is both comforting and exciting, perfect for those looking to try something new.
If you’re looking for a more upscale dining experience, make a reservation at ilLido at the Cliff at Sentosa. This elegant restaurant offers stunning views of the ocean along with a menu that highlights fresh seafood and handmade good pasta singapore. Their Lobster Tagliatelle is a standout dish, with tender chunks of lobster meat tossed in a creamy sauce and served atop perfectly cooked pasta. Pair it with a glass of wine from their extensive selection for a truly memorable meal.
For those who prefer a casual dining experience, head over to Tipo in Bugis. This charming restaurant offers a wide selection of pasta dishes at affordable prices. Their menu includes classic favourites like Spaghetti Bolognese and Carbonara, as well as more adventurous options like Truffle Mushroom Pasta. The pasta at Tipo is always cooked al dente and served with generous portions, making it a great spot for a hearty meal with friends.
Lastly, for those who are looking for a vegetarian or vegan option, Pasta Fresca Da Salvatore in Boat Quay is the perfect choice. This family-owned restaurant offers a variety of meat and dairy-free pasta dishes that are full of flavour. Their Vegan Pesto Pasta is a crowd favourite, with a creamy sauce made from fresh basil and pine nuts. Pair it with a refreshing glass of homemade lemonade for a light and satisfying meal.
In conclusion, Singapore is home to a diverse range of pasta restaurants that cater to every palate. Whether you’re craving a classic Italian dish or something more innovative, there is a pasta spot in this city-state that is sure to satisfy your cravings. So, next time you’re in the mood for a plate of al dente delights, be sure to check out one of these top picks for good pasta in Singapore.
